Maison Surrenne Grande Cognac XO CRUSEBUB bruleed brown sugar and chicory

bruleed brown sugar and chicory

produces every barrel

an extremely bright nose of poached apples and pears is complimented by a mineral backbone with a long and elegant finish

This wine is truly energetic with the acidity of the Auxerrois and the textural richness of the Chardonnay to balance it out

showcasing balance and finesse

Maison Surrenne Grande Cognac XO CRUSEBUB bruleed brown sugar and chicory100% grande champagne, blended from old cognacs in Surrennes Madame, Figon, Brunetiere, and Moreau cellars. Classically delicate XO from Cognacs premier vineyards, with plenty of the regions depth and finish. Usually some 25 years old.