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Black finish stainless frame with black fiber reinforced nylon front onlay
Full tang revolving blade
Sag's flat spring Assisted Technology (S
Designed by Rainer Wenning and knifemaker Thomas Braunagel
Black Kydex sheath with metal clips
Kershaw Professional Asian Multi-Prep KAI PRO Fixed Blade Kitchen Knife HT7069 Black finish stainless frame withSteel: Imported Japanese AUS6M Hand sharpened 16 double bevel blade (32 comprehensive) Riveted POM handle, full tang construction Blade length: 5 in. NSF Certified Limited Lifetime Warranty In Japan, this nimble, triangular blade is called a honesuki. It's perfect for boning poultry and trimming meats. Yet it also has a wide variety of other food prep functions from slicing garlic to trimming vegetables. The narrow tip is ideal for maneuvering around
US$ 35.00
US$ 1360.00
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US$ 110.00
