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Full-bodied and oily but dialed-in and tangy
Give it time to come around
almond macaroon and florals
fruity and with great potential
Long and compact
Le Dauphin d'Olivier, Pessac-Leognan, France 2012 Crab Full-bodied and oily but dialed-inLe Dauphin d'Olivier 2012, Second Wine of Chteau Olivier, Graves Grand Cru Class, Pessac Lognan appellation. Intense purple color, fruity nose with slightly woody notesRound mouth with a spicy length. Well integrated tannins.
US$ 46.39
US$ 79.95
US$ 24.99
