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dried apricots and prunes reached during the oxidative ageing and represent the first ‘rancio flavors’ that we get with patience
My core belief that no wine can be perfect is seriously challenged by this otherworldly Cabernet Sauvignon
The young reds are full-bodied
Partly produced from old vines
an indigenous grape of the Lazio region in Italy
2006 | Château Cos d'Estournel 'Les Pagodes de Cos' | Saint-Estèphe Kellerei Cantina Andrian dried apricots and prunes reachedThere is a high proportion of Merlot in this wine, and it shows in its ripe softness, with a depth of sweetness that goes all the way through. The tannins are there, but only just discernible. Wine Enthusiast
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