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pressed off skins after 23 days of cold maceration
dry finish the Natural Lager is an easy drinking beer that’s best enjoyed cold when the weather’s hot
There is concentration and texture on the mid-palate with flavours of Tahitian lime
gaining creamy toasted almond notes to join crisp green apple fruit
a Seigneur of Ampuis called 'Count Maugiron' owned the steeply terraced hills of Cote Rotie
Lightfoot & Sons Renegade Pinot Noir 2017 Brand_Mornington Peninsula pressed off skins after 23Part of an experimental series of wines to push Lightfoot & Sons creativity and understanding as winemakers and grape growers. The premise for the Renegade was to let nature take its course with a bare minimum of winemaker intervention. 100% whole bunch fermented, 100% indigenous yeast, no plunging or pumpovers, and foot stomped just once. Lightfoot & Sons Renegade Pinot Noir 2017 is an uncompromising example of wild fermentation and wholebunch
US$ 17500.00
US$ 24500.00
US$ 287500.00
