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saline acidity and perfectly ripe (apricot) fruit
Lifted plum fruit
reasonably rich and ripe in flavor and has a good base of moderate tannins to add grip to the mouthfeel
long-lived Cabernet Sauvignon that is given the best possible treatment in the cellar – certainly one of South Africa’s most impressive reds
featuring beautifully balanced velvety tannins and seamless freshness framing the opulent black and red berry layers
NV | Mas Amiel Maury 20 Ans d'Age | Languedoc-Roussillon Castello di Radda saline acidity and perfectly ripeA blend of Grenache Noir vins doux naturels with an average age of 20 years, matured oxidatively first outdoors in glass demijohns, then in old oak barrels. Amber mahogany in color, with aromas of cocoa, coffee, walnut, dried fig, and orange peel. Rich and warming on the palate, with a long, gently rancio inflected finish. From biodynamically farmed vines in Maury.
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