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classic gin
Distillation is done in a 300 l
or mixing in classic old school Caribbean cocktails like a Daiquiri
thickened maple syrup and seasoned oak spiciness
Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat
Dead Rabbit Mixology & Mayhem Finger Lakes Distilling classic ginA groundbreaking graphic novel style cocktail book from world renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named "Best Bar in the World" in 2016. Since their award winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped
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