the winery had to plant 33% of their vines to the Lambrusco Salamino variety
The Aperitivo Cappelletti
within the historic core of the Pouilly-Fuissé appellation in southern Burgundy’s Mâconnais region
smoked salmon (check out the recipe below
and lightweight bottles help reduce the carbon footprint
Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino Low Inventory the winery had to plantFrom: Emilia Romagna, Italy Varietal: Lambrusco Salamino Taste: This Lambrusco dellaEmilia from Emilia Romagna, Italy, offers a vibrant deep red color, showcasing its fine perlage. The nose is filled with intense notes of ripe fruits, including cherries, sour cherries, and blackberries, accompanied by floral scents that add complexity and depth. On the palate, this Lambrusco Salamino is pleasantly delicate, with good and balanced acidity. It is fresh