Mount Mary Chardonnay 2023 Region_Hobart TAS The handpicked fruit is whole-bunch

The handpicked fruit is whole-bunch pressed and fermented in barrel using only indigenous ‘wild’ yeast

herbal tea

He then turned his attention to the ordinary and showed the world that ordinary objects like soup cans could really POP and founded a cultural movement

On the 2018 vintage the nose is vivid

and hand-tended blocks

Mount Mary Chardonnay 2023 Region_Hobart TAS The handpicked fruit is whole-bunchProduct Description: A study in precision and quiet depth. Mount Mary Chardonnay 2023 distils the character of a cool Yarra Valley season into a wine of striking purity. Barrel fermented and aged for eleven months in French oak, around a third new, it captures the tension between fruit generosity and mineral definition. No malolactic fermentation was carried out, preserving a vivid line of natural acidity through its layered texture. The fruit, drawn