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put it away for a decade
It is built from roughly half Corvina and Corvinone and half Cabernet Sauvignon and Cabernet Franc
with lively tannins and remarkable persistence—the most approachable of Conterno's 2021 suite
Raymond Dupont-Fahn's philosophy shows in this mineral-driven Pinot Noir from the hillside "Derrière le Four" lieu-dit: early harvesting for acidity
each lot aging separately through four years in oak before the final blend
Marcarini (Cogno) Barolo Brunate 1964 NO UPC put it away for aA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one
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