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deep and draining
From New Orleans style bitters
Vines now cover 250 hectares on several different types of soil
Exceedingly pleasant
craftsmanship
Takamine 8 Year Koji-Fermented Japanese Whiskey Size:750 ml deep and drainingDr. Jokichi Takamine, a Japanese chemist living in Illinois, first applied koji fermentation to American whiskey in the 1890s. While American whiskey using the Takamine Method never made it to market, Shinozaki Distillery has revived the process to make whiskey. After multiple experiments to find the right balance and taste, Takamine Whiskey was born. Koji , a mold, is well known in Japan for its use in the making of miso, sake, and soy sauce, but is
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