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a complex spice with intriguing peppery notes
it is bone dry and built on terroir
and candied lemon into a tense
a Chambolle-Musigny lieu-dit that just happens to sit on the wrong side of an appellation line
body and power) is mainly produced from some of the best crus of the Montagne de Reims
Giuseppe Mascarello Barbera d'Alba Scudetto 2022 CM10 a complex spice with intriguingBarbera from one of Barolo's most revered traditional estates. Giuseppe Mascarello e Figlio was founded in 1881; Mauro Mascarello (fourth generation) works alongside his daughter Elena. The Scudetto vineyard ('shield,' for its shape) is in Monforte d'Alba. Same uncompromising approach as the Barolos: no French oak barrels or roto fermenters, only old Slavonian oak botti purchased in the 1950s. If you want to taste Mascarello's philosophy without the
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