Yarra Yering Dry Red No.2 2016 rum a feature Justin Bubb underscores

a feature Justin Bubb underscores by allowing eight hours skin contact in the press

as well as medium-mature cow’s milk and goat’s milk cheeses

Racked twice during extended maturation in large French oak vat before bottling in July 2020

Hints of milk chocolate and dried grass bring sweetness

The fruit for the Cape Mentelle Shiraz 2020 is partially destemmed

Yarra Yering Dry Red No.2 2016 rum a feature Justin Bubb underscoresThe nose on the Yarra Yering Dry Red No. 2 2016 vintage has intense perfumes of floral notes, mixed berry fruit, and spice. The palate is of primary fruits. Leading onto savoury graphite and white pepper underpinned by stalkiness and concentrated meatiness. Fruit was hand picked, bunch sorted and destemmed directly to the Yarra Yering half tonne open fermenters. As much whole berry as possible is retained to encourage perfume. Some stalks were added