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opening with hints of almond flower and almond
TEXSOM International Wine Awards — Bronze Medal (2023 vintage) Competition recognition confirming the 2023 vintage's quality at the independent blind tasting level
the wine develops the sweet spice
Production follows a traditional but modernized path: agave is slow-cooked in autoclave ovens
Kentucky First Barrel March 2015 Double Oak Introduced September 2021 (regular release) Mash Process Sweet mash — genuine rarity in bourbon production Mashbill Estimated ~60% corn
Hanzell 2018 Chardonnay "Estate" Sonoma County Sauvignon Blanc opening with hints of almond"Beautiful apple and crushed stone with white pepper and lemon curd on the nose. Full bodied with layers of fruit and creamy, light yogurt undertones to the tangy dried citrus aftertaste. Rich, lively and complex. Solid and structured. Very drinkable now, but better after 2024 and beyond." James Suckling 95 points "The 2018 Chardonnay is a magical, complex wine that really blossoms beautifully with a few hours of air. Layered and deep, with tons of
