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18% regional organic wheat and 14% organic malted barley
As part of the settlement the family kept two warehouses full of whiskey in barrel
bringing to mind expressions of Saumur Blanc with texture and clarity
with Alexandre’s friendly and highly capable son Philippe at the helm today
After a light filtration that leaves most of the active yeast in the unfinished wine
Dard & Ribo Crozes-Hermitage Rouge 2024 Styria 18% regional organic wheat andRen Jean Dard and Franois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhne River, Tournon in the Ardche and Tain l'Hermitage in the Drme, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of their
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