Mastro Sopressata Salami, 6 lb. sanniti Sodium Phosphate

Sodium Phosphate

French press

These cherries have a sweet and tart flavor that makes them an excellent garnish

then pan fry them with a neutral oil for an easy weeknight dinner

While similar types of meat tend to contain black pepper or fennel seeds

Mastro Sopressata Salami, 6 lb. sanniti Sodium PhosphateMastro Soppressata Salami is authentic Italian flavor Arrange slices of this cured meat with cheese and dried fruit on a charcuterie board. Garlic gives this traditional Italian meat made in Canada a bold aroma and flavor. Traditionally made from leftover parts of the pig, soppressata comes from the old practice of pressing salami between wood planks, giving the meat a straight, flattened shape. The garlic added to Mastro Soppressata Salami gives it a