Sandlands Lodi Rose Kirschenbloom 2025 080725OFFER Fermentation is conducted with natural

Fermentation is conducted with natural yeasts

high-octane Zinfandel cliche: there's spice

The winery is an old cheese factory built on 70-year-old vines

and genuinely fresh — a red that stays useful all year

this wine drinks like a conversation between Sonoma's cool mountains and the sea

Sandlands Lodi Rose Kirschenbloom 2025 080725OFFER Fermentation is conducted with naturalKirschenbloom comes from the vineyard Tegan Passalacqua actually owns: Kirschenmann, planted in 1915 on an oxbow of the Mokelumne River east of Lodi, own rooted and dry farmed in fine granitic sand washed down from the Sierra Nevada. It's Zinfandel with Cinsault from the same ancient block, de stemmed and left on the skins only until fermentation begins, then drained and finished bone dry closer in spirit to an Italian cerasuolo than to a pale