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smooth texture that defines great Meursault
669 bottles exist
The wine ferments spontaneously in shallow cement vessels with whole-cluster grapes trodden by foot
and they have spent the last two decades rewriting the script on what wine from this hot southern corner of France can taste like
The result is a deeply textured
Podere Sassi Casamia Rosso 2024 extra-brut-selection smooth texture that defines greatFrom the same small organic farm in the Lazio hills above the Sabine valley, Leonardo and Adriana's Casamia Rosso is the red counterpart to their Trebbiano based bianco made in the same hands off way, with indigenous grapes and minimal intervention. Aged in concrete to keep the fruit pure and the wine honest, it lands in that lovely place where a country red feels both rustic and refined at once bright, savory, juicy enough for any weeknight, with
