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How they’re grown: Sue and two crew members use floating cages to grow their oysters on a two-acre lease that’s located between two ocean inlets
They sit in racks and bags because Barnstable Harbor is too sandy to plant on the ocean floor
Nicknamed “the land of a thousand rivers”
How they taste: Like the name suggests
Think milk-soaked Ritz cracker flavor
Sippican Oysters from Marion, MA Quantity:100 Count - SAVE 25%! How they’re grown: Sue andAvailable for a limited time only. Farmer: Nat, Chris, and Ben Bryant Location: Marion, MA Size: 3 How theyre grown: These oysters are grown in Sippican Harbor just outside of larger Marion Harbor proper, in an area that is quite open to Buzzards Bay. They spend their whole lives in floating bags, never touching the soft sand below. The water on this side of the cape is warmer, causing these oysters to reach market size quickly they can be as young as
