The Art of Living According To Joe Beef by David McMillan, Frederic Morin and Meredith Erickson Superfoods Don’t do it

Don’t do it

What is the “ultimate” burger

Family Mill

part-time veganism

illustrated entirely with his own photographs

The Art of Living According To Joe Beef by David McMillan, Frederic Morin and Meredith Erickson Superfoods Don’t do itThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co owners chefs David McMillan and Frdric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip