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After twelve weeks soaked in Amaro
In addition to creating a quality distillate with an invigorating sense of joy
that meant more physical work in the vineyard
Old Tom was a style of gin that was in vogue in the 19th century
Triple distilled in pot stills
Domaine Trapet Riesling Riquewihr 2021 Canterbury After twelve weeks soaked inBiodynamically farmed Riesling from less than one hectare of vines on a hillside overlooking the village of Riquewihr. Vinified using traditional methods, fermented in tank. Aged 10 12 months in neutral French oak barrels and concrete eggs.
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