Mukai Shuzo Inemankai Kyoto Sake NatCamp Aroma of cinnamon and woody

Aroma of cinnamon and woody spices

the rum pairing makes perfect sense: rye's spice and dry finish are complemented by the spicy sweetness that is baked into the walls of the cask

Haig offers warmth and reassurance

This all-natural soy candle handcrafted to impart the scents of the wild and pristine lands of America's National Parks

BEEFEATER GIN DRY 94

Mukai Shuzo Inemankai Kyoto Sake NatCamp Aroma of cinnamon and woodyOne of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice has been cultivated and used for traditional celebrations in provincial villages and towns for centuries, but it is extremely rare to see red rice used in the production of sake. Kuniko launched her red rice sake and called it 'Ine Mankai' meaning Ine in Full Bloom