Lemorton Reserve Calvados Domfrontais Agave Initial aromas of dusty earth

Initial aromas of dusty earth and toasted rye give way to fresh pears

baking spice

Sourced whiskey 60% Corn

The malo-lactic fermentation is blocked to preserve the freshness of the wine and the wine is normally bottled at some point between May and July of the following year

Garnacha (25%)

Lemorton Reserve Calvados Domfrontais Agave Initial aromas of dusty earthDomfrontais as a Calvados sub appellation requires at least 30% pear cider in the raw material cider for distillation. This one is 70% pear cider, 30% apple. Single distillation. 6 years old. 40% abv. Dry on the front. Very fresh, but with plenty of antique coppery apple y structure. And rich pear. Big honeyed note in the nose. Big aromatics. Nice frame. Lively fruit. Nice roundness. Blossoming fruit notes toward the finish. ch