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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
before distilling once more and bottling
Chef’s Table
California-grown red winter wheat of Spirit Works
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Bottled at 54% abv
Kyro Gin Kaiyo Whisky before distilling once more andKyr is all Finnish from start to bottling. From the rye grain for the base distillate to the precisely chosen botanicals of meadowsweet, sea buckthorn, cranberries, and birch leaves. Why rye grain? Because thats what grows all over Finland, and like rye bread, it lends a complex layer of spice. And those botanicals? They provide an intimately regional quality to this dry gin. Theres a lovely balance to the 12 chosen aromatics thats very gimmick free:
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