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5-7 day wild yeast fermentation
25 of which are planted to Ugni-Blanc for Cognac production
Breaking with the production methods of postwar Japan and going against the trend of the time
The slope faces southward and has limestone and volcanic basalt soils
Round body
Morel Jura Chardonnay Saint Savin 2022 GET002 5-7 day wild yeast fermentationOrganic. Single vineyard topped up style of Chardonnay; 1. 6ha of vines planted in 1980s by Valentins father on limestone soils at 350m, on a west facing parcel. This wine is done direct press, with, fermentation in stainless steel tanks as well as barrels; all aging is in neutral barrel. No SO2, no fining, no filtration.
US$ 20.00
US$ 20.00
US$ 20.00
