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Native yeast fermentation is employed
" reflecting the delightful surprise this Mourvèdre offers
with notes of black fruits
The vineyard faces southwest and features calcareous sandy soil with layers of red clay
The sip is impressive yet rich in finesse
Cascina Luisin Axilium Barbera d'Alba DOC Viña Echeverria Native yeast fermentation is employedIn the celebrated Asili cru of Barbaresco, Roberto farms a small plot of Barbera that gives life to Axilium, a name that echoes its origin. Fermented in traditional cement tanks and aged for two years in Stockinger demi muids, the wine reflects the same patient craftsmanship as his Barbaresco. Axilium is both powerful and refined: vibrant red fruits meet a firm, stony minerality, while polished tannins carry the flavors into a long, graceful finish.
