2023 Tenuta San Guido 'Guidalberto' Toscana IGT Cheddar and Gruyere and a well-integrated acidity that

and a well-integrated acidity that provides structure and freshness

as well as plenty of dried citrus rind

This is pure

but with perfectly balanced acidity

This is very primary with so much grape-generated tannin structure

2023 Tenuta San Guido 'Guidalberto' Toscana IGT Cheddar and Gruyere and a well-integrated acidity thatThis vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years. 96 Pts James Suckling