Francoise Bedel Cuvee Comme Autrefois Blanc de Noirs Brut, Champagne, France NV Hirsch Vineyards freshly baked potato bread with

freshly baked potato bread with honey

with an acidity that invites continued enjoyment

A rare opportunity to taste Xynomavro in rosé form

pears and kiwi on the nose

It features roughly 10 percent white varieties co-fermented with Nerello Mascalese and other local reds

Francoise Bedel Cuvee Comme Autrefois Blanc de Noirs Brut, Champagne, France NV Hirsch Vineyards freshly baked potato bread withComme Autrefois is a blend of Pinot Meunier (55%), Chardonnay (30%), and Pinot Noir (15%) sourced from both silty clay and calcareous clay soils. Fermented entirely in French oak barrels, Comme Autrefois is a non declared vintage champagne that starts as a selection of the best barrels from a vintage that is then aged 11 years sur latte before disgorgement.