Mediterra: Recipes from the Islands and Shores of the Mediterranean prints Author and herbalist Brittany Wood

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine

Notes of pixie tangerine

the genre has also been inadvertently feminist and open to subversive readings

CardamonMiddle: Cream

and nettles and acorns can produce lovely

Mediterra: Recipes from the Islands and Shores of the Mediterranean prints Author and herbalist Brittany WoodAcross the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious