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17% ABV / 34 PROOF Intensely aromatic with a rich quality of savory salinity and an herbal character that leads to a pronounced
corn and barley are fermented
Now being run by his children Cristiana and Antonio
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
Age of Vines: Average 50 years Yields: 30 hl/ha Pruning Method: Single or double Guyot Soil: Clay
Ridgemont Res. 1792 Small Batch Bourbon Sauvignon Blanc 17% ABV / 34 PROOF
US$ 21.99
US$ 400.00
US$ 31.99
US$ 500.00
