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First and foremost
Pairing: Go for classic
followed by two more years in large Slavonian oak barrels
The blend of 40% Frappato di Vittoria and 60% Nero d’Avola in their Cerasuolo di Vittoria Classico is a celebration of Sicilian heritage
The juice was wild fermented and matured in 500 litre clay pots for 10 months before bottling
2023 Mary Taylor, Susumaniello I Buongiorno 90+ First and foremost
US$ 584.50
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US$ 674.50
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