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With 36% new American oak hogsheads used for 12 months’ maturation
it is a blend of Tempranillo and Graciano grapes fermented and then aged in French oak and American oak barrels for 24 months
Nose: Intense
Griotte cherries
juicy blackberry flavors that circle of core of dryness
Chateau Carbonnieux Blanc, Pessac-Leognan, France 2019 Walluf With 36% new American oakPlenty of honeyed peach and nectarine notes emerge from the 2019 Chteau Carbonnieux Blanc. This nicely textured, medium bodied white has good concentration, well integrated acidity, and a clean, balanced style that's going to drink nicely out of the gate. 92 Pts Jeb Dunnuck
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