NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Australia A 3-day cold pre-fermentation maceration

A 3-day cold pre-fermentation maceration is followed by alcoholic fermentation with little extraction and a long vatting period

with excellent smoothness and dynamism

Saline-taut on the mouth

Cartizze Dry with a large bouquet and refined where the outstanding notes of fruit with yellow flesh that fade on recalls citrus and rose

balanced Côtes du Rhône

NV | Cantina della Pioppa Lambrusco di Modena | Emilia-Romagna Australia A 3-day cold pre-fermentation macerationThese grapes are from organically treated 15+ year old vines planted to sandy clay soils. After harvest, they are fermented in stainless steel tanks, then bottled unfined, lightly filtered. The wine offers fresh red and blue fruit notes, with soft bubbles and a lingering finish.