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blended after eight months and bottled without fuss
it emerges with powerful aromatics—smoke-accented dark berries
The Cattin family has been farming in Voegtlinshoffen since the early 1700s
Vinified as whole-cluster fruit with native yeasts in open concrete tanks and aged 18-24 months on fine lees without racking
about 300 of Ca'Mia
Cara Sur Criolla Chica 2023 Reasonable Cellar blended after eight months andCara Sur is the project of Pancho Bugallo and Sebastian Zuccardi in the Calingasta Valley of San Juan high desert country in the shadow of Cerro Mercedario, named for the harder southern face of that peak. They work ancient, pergola trained, often pre phylloxera vines of Criolla varieties, the heirloom grapes that arrived with Spanish settlers in the 16th century. This Criolla Chica (known in Spain as Listan Prieto) is pale, perfumed, and weightless
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