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After cutting their teeth in the Williamette valley
The Klosterneuberger variety of apricot
On the palate
northern Rhone or even a sturdier
The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
Noble Hill Field Atlas 2022 Sauvignon Blanc After cutting their teeth in89% Syrah 9% Mourvedre 1% Grenache 1% Viognier. At harvest, fruit is hand sorted, lightly crushed, and cold soaked to allow the flavours and colours in the grapes skins to soak into the wine gently and naturally. A significant tporportion of whole clusters are added to the fermentation for partial carbonic maceration. The wine is oxygenated daily via remontage and delestage before being racked into large format concrete tanks and 225l French oak
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