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Super second wine
the wine undergoes a secondary fermentation in bottle and is aged on the lees for fourteen months
chocolate and white pepper along with earthy notes and aromatic herbs
and it hits the palate with medium to full-bodied richness
Peppery black and blue fruits
Stekar Malvazija 2021, Goriska Brda, Slovenia Domaine Vacheron Super second wineStekar Malvasija is a unique and beautiful wine, full of character and style, from the aromatic Malvazija grape. Hand harvested fruit from the Prono vineyard which is rich in opoka (marl). The grapes are pressed then kept on the skins for seven days in used Acacia wood barrels. After fermentation, the wine is kept for nine months in the same 400 liter Acacia barrels in order to give additional structure and emphasize the floral components of the
