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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
How They Taste: Smaller than a sea scallop but slightly more robust than your typical bay scallop
Edgecomb ME
Joey uses trays to house his crop for their entire 2-3 year grow out
The seed is scooped into round
Location: Winnegance Bay
Blackstone Point Oysters from Damariscotta, ME Quantity:50 Count | $2.80 per Oyster How They Taste: Smaller thanAvailable for a limited time only. Farmer: Brendan Parsons [owner] and Ryan Saul [farm manager] Location: Damariscotta, ME Size: ~3" How theyre grown: Blackstone Point's crew uses a range of growing techniques throughout their oysters' growth cycle bottle and barrel upwellers, grow cages, floating tumblers, and bottom culture each one suited for use in various contours of the Damariscotta River. Their oysters begin their journey as seed in a nursery
US$ 68.00
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US$ 120.00
