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The apple influence is unmistakable—baked apple
aromatic botanicals typical of the Alps and Monte Noveis
River rock
100% Agave Salmiana
windiest places anyone in Santa Barbara County has thought to plant Riesling
Los Perdidos Mezcal Reposado Tepeztate October2023Reductions The apple influence is unmistakable—bakedTepeztate is the agave that tests everyone's patience: it grows wild on rocky slopes and takes the better part of two decades to mature the plants here were 18 to 23 years old and it yields some of the most distinctive, green and herbal mezcal in Oaxaca. The Arellanes brothers are the eleventh generation of their family making mezcal in Santa Catarina Minas, the village known for distilling in clay pot stills rather than copper, with the maguey
