Ar.Pe.Pe. Rosso di Valtellina 2023 ALTCALI Slightly higher acidity lending to

Slightly higher acidity lending to a crisp and refreshing finish

Those who know will appreciate this juice in their palate

A first for Glenmorangie: Highland single malt finished in casks that previously held Calvados du Pays d'Auge for 20 years

This is old-vine Sonoma Zinfandel as it should be: light on its feet

and nine months of lees aging underground and in sandstone amphorae

Ar.Pe.Pe. Rosso di Valtellina 2023 ALTCALI Slightly higher acidity lending toHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No