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Native yeast fermentation
It has concentration and layers of black-plum skin flavors
This zippy and fresh coastal Loire wine is a blend of Melon de Bourgogne
boysenberry syrup
poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish
Chateau d'Yquem 'Y' Ygrec, Bordeaux, France 2022 Walla Walla Valley Native yeast fermentationPale yellow, green hints, silver reflections. On the nose, subtle hints of lime blossom, pear and orange, notes of lime zest, a pleasant herbal savouriness and fine botrytis nuances underlaid with notes of vanilla and blanched almonds. Elegant with white Pome fruit, taut and tightly meshed, nuances of pear, finesse rich acid structure and subtle notes of salt and white almonds on the long, lasting finish. An elegant and harmonious food wine with
