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Made using the 17th-century time and labor intensive ‘kimoto’ method and then aged four years in bottle resulting in rich
evolving into subtle hints of toasted hazelnut
Beppe taught us that for good wines you need ripened grapes
and 15% Corn
farmed organically and vinified with minimal intervention
Feudi di San Gregorio Aglianico Rubrato 2021 CS20230516 Made using the 17th-century timeIntense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.
US$ 48.50
US$ 29.50
US$ 112.50
US$ 29.50
