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more root-y and earthy bitter
The 6th generation brewery owner of Akishika
that meant more physical work in the vineyard on their mixed soils of stones
After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels
Fermented and aged in clay amphora
Sorel Hibiscus Liqueur Savoie more root-y and earthy bitterFlavored with cloves, cassia, ginger, nutmeg and hibiscus. Base spirit is produced in New York state. Nice backbone. Cinnamon. Well balanced. 15% abv. Holy smokes, like an adult Jamaican Sorrel drink!
US$ 300.00
US$ 150.00
US$ 400.00
