Eladio Pineiro 'Envidia Cochina' Albarino, Rias Baixas, Spain 2022 Tuna and Salmon Sashimi terroir jumps out of the

terroir jumps out of the glass with graphite

and shoots forth brilliant aromas of young strawberries

to the nose and palate

the nose has aromas of black fruits and spicy notes

it unfurls a spectrum of scents highlighted by crisp apples and succulent pears

Eladio Pineiro 'Envidia Cochina' Albarino, Rias Baixas, Spain 2022 Tuna and Salmon Sashimi terroir jumps out of theColor : Lemon yellow with greenish tones, dense and glyceric. Nose: It presents a wide range of aromas of long intensity where salinity stands out, white and yellow stone fruit, marine touches, hints of white flowers and citrus that provide freshness. Mouth: It is very elegant, with sensations of fruit in syrup and balsamic from the aging on the lees with hints of aniseed, fennel, with excellent acidity, fatty, fresh, very tasty, persistent, long