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Ripe and well rounded
Notes of dark berries
but they remain delicate rather than lush
Give this another three to four years of bottle
It fermented with 60% whole bunch and spent 30 to 40 days on the skins (depending on the fermenting vat)
Weingut Willi Schaefer Graacher Domprobst Riesling Kabinett, Mosel, Germany 2023 Chateau Cambon La Pelouse Ripe and well roundedMosel Kabinett from Willi Schaefer's Graacher Domprobst. Lime, white peach, apple and slate; light, off dry and racy.
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