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tied together by a subtle smokiness
pans of lemony turmeric tea cake) plus the tips
well-rounded tannins
rose and berries marks this silky red
it bears the classic Sauvignon Blanc notes of lime and grass
Domaine de La Tour du Bon Bandol Rose Brunch tied together by a subtle36% Mourvdre 32% Cinsault 25% Grenache 7% Clairette. The soft, ochre tinged color is highly evocative of the sun soaked Provenal countryside. Full of fruit with a touch of spice and citrus peel balanced and structured. A perennial favorite. Juice obtained by direct pressing (2 hour maceration for ros) Vinification occurs in stainless steel cuve Ros does not go through malolactic fermentation *Organic (Biodynamic) Staff Review: This elegant ros from
