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A proprietary blend of 13 different herbs
Organically farmed
Made from 100% Yamadanishiki sake rice from Hyogo prefecture
representing a mash bill that would have been similar to others at the time of the American Revolution when the Northeast was the epicenter of rye whiskey production
The soils are composed of low-bearing Paardeberg
Salers Aperitif Gentiane Liqueur Niederosterreich A proprietary blend of 13Gentian is hand harvested from the Auvergne. Apparently this is the oldest Gentian liqueur from the Massif Central. Grain base. The producer splits the distillate and ages half for three years. Very similar to Suze. 16% abv. Smells like dandelions. Pleasant interplay between bitter and fruit on the finish. Earthy and root y. ch
